Friday, April 19, 2013

Eccles Cakes [Recipe]


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--Naomi

2 comments:

  1. This recipe looks delicious. Extravagant presentation but yet doable instructions. Your pictures are very helpful and very well done! Bravo! The recipe sounds perfect, but if you were to substitute the currants with something else, what would you choose?

    My favorite teatime treats are chocolate chip scones and coffee cake. Not too exotic, but delicious :)

    I am planning an afternoon tea for my Bible study ladies, and I think this will be the perfect treat to treat them to :)

    Thanks again!
    Becky

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    Replies
    1. Hey Becky, thanks for your comment!

      If I were to substitute the currants, I would likely use raisins or dried blueberries.

      Yay for coffee cake and scones! Some of my favorites as well.

      If you make this recipe, let me know how it turns out!

      --Naomi

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